IN THE OPEN FIELD

Open field

SAVOY CABBAGE

Nutrient-rich and uniquely flavored, L’Ape di Giulietta’s savoy cabbage is the result of a short, controlled supply chain that ensures freshness and sustainability in every leaf.

Cultivation

Savoy cabbage is a plant that grows in open fields, allowing it to take full advantage of favorable climatic conditions and natural light. Our farms are dedicated to growing this variety using sustainable techniques, ensuring fresh, high-quality products. Each stage is carefully managed to preserve the nutritional properties and unique flavor of savoy cabbage.

Seasonality

Our savoy cabbage is available from September to April, the period during which it reaches its peak of flavor and freshness. We are able to offer a consistent, quality product throughout the season – GDOs and wholesalers can therefore count on a regular and reliable supply.

Varieties

The main varieties we grow are “Famosa” and “Tourmaline.” ‘Famosa’ is renowned for its disease resistance and sweet flavor, while ‘Tourmaline’ is distinguished by its crisp texture and deep green color. Both varieties are carefully selected to ensure a final product that meets the needs of wholesalers and end consumers.

Area of origin

Our savoy cabbage originates in Italy. Our crops use traditional and modern techniques, respecting the environment and the soil. This connection to the land gives our Savoy cabbage a unique identity and authentic flavor.

Benefits and uses

Savoy cabbage is not only good, but also nutritious. It is an excellent source of vitamins A, C and K, as well as minerals such as calcium and iron. Because of its antioxidant properties and low calorie content, it is an ideal ally for a healthy, balanced diet. In addition, it is a versatile ingredient, perfect for meeting the demands of an increasingly health- and wellness-conscious clients.

Open field

SAVOY CABBAGE

Nutrient-rich and uniquely flavored, L’Ape di Giulietta’s savoy cabbage is the result of a short, controlled supply chain that ensures freshness and sustainability in every leaf.

Cultivation

Savoy cabbage is a plant that grows in open fields, allowing it to take full advantage of favorable climatic conditions and natural light. Our farms are dedicated to growing this variety using sustainable techniques, ensuring fresh, high-quality products. Each stage is carefully managed to preserve the nutritional properties and unique flavor of savoy cabbage.

Seasonality

Our savoy cabbage is available from September to April, the period during which it reaches its peak of flavor and freshness. We are able to offer a consistent, quality product throughout the season – GDOs and wholesalers can therefore count on a regular and reliable supply.

Varieties

The main varieties we grow are “Famosa” and “Tourmaline.” ‘Famosa’ is renowned for its disease resistance and sweet flavor, while ‘Tourmaline’ is distinguished by its crisp texture and deep green color. Both varieties are carefully selected to ensure a final product that meets the needs of wholesalers and end consumers.

Area of origin

Our savoy cabbage originates in Italy. Our crops use traditional and modern techniques, respecting the environment and the soil. This connection to the land gives our Savoy cabbage a unique identity and authentic flavor.

Benefits and uses

Savoy cabbage is not only good, but also nutritious. It is an excellent source of vitamins A, C and K, as well as minerals such as calcium and iron. Because of its antioxidant properties and low calorie content, it is an ideal ally for a healthy, balanced diet. In addition, it is a versatile ingredient, perfect for meeting the demands of an increasingly health- and wellness-conscious clients.