Open field
RADICCHIO
Radicchio, grown with passion and respect for the environment, offers the perfect balance of flavor and quality, supporting responsible, low-water-impact production.
Cultivation
L’Ape di Giulietta radicchio is grown in the open field, trying to make the most of the climatic and soil conditions for natural and healthy plant growth. Thanks to our care and attention in cultivation techniques, the radicchio reaches high levels of quality and authentic flavor.
Seasonality
Our radicchio is available from September to April, a period that coincides with its natural growing season. This seasonality allows us to offer consumers a fresh and flavorful product, ideal for enriching tables during the fall and winter months. The prolonged availability over time makes radicchio a versatile ingredient for many culinary preparations.
Varieties
Among our radicchio varieties, the Raphael stands out. This variety is prized for its crisp texture and slightly bitter flavor, which lends itself perfectly to many preparations. Because of its versatility, Raffaello is ideal for both fresh salads and cooked dishes.
Area of origin
L’Ape di Giulietta radicchio comes entirely from Italy. Our cooperative is committed to keeping local farming practices alive, ensuring radicchio that reflects the authenticity and passion of our land.
Benefits and uses
Radicchio is a vegetable rich in beneficial properties: it is an important source of antioxidants, vitamins and minerals, contributing to a healthy, balanced diet. Thanks to its distinctive flavor and crunchy texture, it can be used in many recipes. For wholesalers and large-scale retailers, radicchio is an ideal option to enrich the offer of fresh and healthy products, responding to the growing demands for a health-conscious and conscious diet.
Open field
RADICCHIO
Radicchio, grown with passion and respect for the environment, offers the perfect balance of flavor and quality, supporting responsible, low-water-impact production.
Cultivation
L’Ape di Giulietta radicchio is grown in the open field, trying to make the most of the climatic and soil conditions for natural and healthy plant growth. Thanks to our care and attention in cultivation techniques, the radicchio reaches high levels of quality and authentic flavor.
Seasonality
Our radicchio is available from September to April, a period that coincides with its natural growing season. This seasonality allows us to offer consumers a fresh and flavorful product, ideal for enriching tables during the fall and winter months. The prolonged availability over time makes radicchio a versatile ingredient for many culinary preparations.
Varieties
Among our radicchio varieties, the Raphael stands out. This variety is prized for its crisp texture and slightly bitter flavor, which lends itself perfectly to many preparations. Because of its versatility, Raffaello is ideal for both fresh salads and cooked dishes.
Area of origin
L’Ape di Giulietta radicchio comes entirely from Italy. Our cooperative is committed to keeping local farming practices alive, ensuring radicchio that reflects the authenticity and passion of our land.
Benefits and uses
Radicchio is a vegetable rich in beneficial properties: it is an important source of antioxidants, vitamins and minerals, contributing to a healthy, balanced diet. Thanks to its distinctive flavor and crunchy texture, it can be used in many recipes. For wholesalers and large-scale retailers, radicchio is an ideal option to enrich the offer of fresh and healthy products, responding to the growing demands for a health-conscious and conscious diet.
