IN THE OPEN FIELD

Open field

POTATO

L’Ape di Giulietta’s potatoes, grown in rich, manicured soils, stand out for their authentic taste and quality, thanks to sustainable farming practices and a directly controlled supply chain.

Cultivation

The L’Ape di Giulietta cooperative’s potatoes are grown in open fields, a method that allows our potatoes to develop in a natural and favorable environment, enhancing their authentic flavor and nutritional properties. The care and attention we devote to each stage of cultivation is fundamental to offering a product of excellence.

Seasonality

Our potatoes are available from May to February. Thanks to sustainable farming practices and the selection of the most suitable varieties, we are able to maintain a continuous and steady supply, meeting the needs of large retailers and wholesalers. This allows us to offer fresh, quality potatoes in every season, always guaranteeing a first-rate product.

Varieties

Our potato varieties include the Agate, famous for its texture and mild flavor; the Dove, prized for its versatility; the Marabel, ideal for frying; the Manitou, which offers excellent yield in cooking; and the Camel, known for its durability and quality. Each variety is selected to ensure maximum freshness and quality, always ensuring a high-end product.

Area of origin

L’Ape di Giulietta potatoes come exclusively from Italy. By choosing to grow in Italy, we support the local economy and ensure a short supply chain, which allows us to control the quality of the product at every stage, from planting to packaging.

Benefits and uses

The potato is a versatile and nutritious food, rich in fiber, vitamins and minerals. In addition, the potato can be prepared in numerous ways, such as boiled, roasted, fried, or mashed, making it a staple ingredient in many cuisines around the world.

Open field

POTATO

L’Ape di Giulietta’s potatoes, grown in rich, manicured soils, stand out for their authentic taste and quality, thanks to sustainable farming practices and a directly controlled supply chain.

Cultivation

The L’Ape di Giulietta cooperative’s potatoes are grown in open fields, a method that allows our potatoes to develop in a natural and favorable environment, enhancing their authentic flavor and nutritional properties. The care and attention we devote to each stage of cultivation is fundamental to offering a product of excellence.

Seasonality

Our potatoes are available year-round, from January to December. Thanks to sustainable farming practices and the selection of the most suitable varieties, we are able to maintain a continuous and steady supply, meeting the needs of large retailers and wholesalers. This allows us to offer fresh, quality potatoes in every season, always guaranteeing a first-rate product.

Varieties

Our potato varieties include the Agate, famous for its texture and mild flavor; the Dove, prized for its versatility; the Marabel, ideal for frying; the Manitou, which offers excellent yield in cooking; and the Camel, known for its durability and quality. Each variety is selected to ensure maximum freshness and quality, always ensuring a high-end product.

Area of origin

The potato is a versatile and nutritious food, rich in fiber, vitamins and minerals. In addition, the potato can be prepared in numerous ways, such as boiled, roasted, fried, or mashed, making it a staple ingredient in many cuisines around the world.

Benefits and uses

The potato is a versatile and nutritious food, rich in fiber, vitamins and minerals. In addition, the potato can be prepared in numerous ways, such as boiled, roasted, fried, or mashed, making it a staple ingredient in many cuisines around the world.