IN THE OPEN FIELD

Open field

ONION

Our cooperative’s onions, grown using eco-friendly methods, offer superior flavor and quality, contributing to water conservation and responsible production.

Cultivation

The onion is one of the most versatile and beloved vegetables in Italian cuisine, and our cooperative is passionately dedicated to its cultivation in the open field. We use sustainable agronomic techniques to ensure a high-quality product while respecting the environment and biodiversity. Our attention to detail, from soil preparation to harvesting, allows us to offer fresh, flavorful onions.

Seasonality

Our cooperative’s onions are available from April to February. This feature allows us to respond to market needs at any time, ensuring a constant supply and unparalleled freshness.

Varieties

Among the varieties we grow are Telesto, Kira, Saratoga, Cometa and Red Spring. Each of these varieties is selected for its organoleptic qualities, disease resistance and adaptability to different climatic conditions. In this way we can offer our customers the guarantee of a fresh, high-quality product that is ideal for every use.

Area of origin

Our onions are grown and processed in Italy. Our cooperative is committed to supporting local agriculture and enhancing local resources by choosing varieties that are perfectly adapted to our climate and land.

Benefits and uses

We are proud to offer a product that not only meets the needs of large-scale retailers and wholesalers, but also promotes a healthy lifestyle. Onion is a food rich in beneficial properties, including antioxidants and sulfur compounds that contribute to well-being.

Open field

ONION

Our cooperative’s onions, grown using eco-friendly methods, offer superior flavor and quality, contributing to water conservation and responsible production.

Cultivation

The onion is one of the most versatile and beloved vegetables in Italian cuisine, and our cooperative is passionately dedicated to its cultivation in the open field. We use sustainable agronomic techniques to ensure a high-quality product while respecting the environment and biodiversity. Our attention to detail, from soil preparation to harvesting, allows us to offer fresh, flavorful onions.

Seasonality

Our cooperative’s onions are available year-round, from January to December. This feature allows us to respond to market needs at any time, ensuring a constant supply and unparalleled freshness.

Varieties

Our onions are grown and processed in Italy. Our cooperative is committed to supporting local agriculture and enhancing local resources by choosing varieties that are perfectly adapted to our climate and land.

Area of origin

Our onions are grown and processed in Italy. Our cooperative is committed to supporting local agriculture and enhancing local resources by choosing varieties that are perfectly adapted to our climate and land.

Benefits and uses

We are proud to offer a product that not only meets the needs of large-scale retailers and wholesalers, but also promotes a healthy lifestyle. Onion is a food rich in beneficial properties, including antioxidants and sulfur compounds that contribute to well-being.