IN THE GREENHOUSE

In the greenhouse

YELLOW AND RED PEPPERS

Our sweet, juicy yellow and red peppers are the result of sustainable cultivation that values quality and respect for the environment through a short, controlled supply chain.

Cultivation

The yellow and red peppers of L’Ape di Giulietta are grown with passion and dedication in greenhouses, where we create an optimal environment to ensure high quality production. Our greenhouses, equipped with modern technology, allow us to control temperature, humidity and light, promoting healthy and vigorous plant growth throughout the year.

Seasonality

Thanks to greenhouse cultivation, our yellow and red peppers are available from January to December. This mode of cultivation allows us to meet the demands of the market and our customers, always guaranteeing fresh, high-quality products. We are able to supply the large-scale retail trade and wholesalers with a constant supply, regardless of the season.

Varieties

The Carraca and Revolver varieties, grown by members of our agricultural cooperative, are chosen for their hardiness, flavor and beauty. Both varieties are perfect for salads, grilled dishes and preserves.

Area of origin

Our yellow and red peppers are grown exclusively in Italy. Every day we make sure to offer a product that not only meets high quality standards, but also brings with it the authentic flavor of our lands.

Benefits and uses

Yellow and red peppers are rich in health benefits. They are an excellent source of vitamin C, antioxidants and fiber, thus contributing to a balanced diet. are an excellent source of vitamin C, antioxidants and fiber, thus contributing to a balanced diet. Their versatility in cooking makes them suitable for a wide range of dishes. By offering high quality peppers, L’Ape di Giulietta is an ideal partner for large-scale retailers and wholesalers, guaranteeing freshness and flavor all year round.

In the greenhouse

YELLOW AND RED PEPPERS

Our sweet, juicy yellow and red peppers are the result of sustainable cultivation that values quality and respect for the environment through a short, controlled supply chain.

Cultivation

The yellow and red peppers of L’Ape di Giulietta are grown with passion and dedication in greenhouses, where we create an optimal environment to ensure high quality production. Our greenhouses, equipped with modern technology, allow us to control temperature, humidity and light, promoting healthy and vigorous plant growth throughout the year.

Seasonality

Thanks to greenhouse cultivation, our yellow and red peppers are available from January to December. This mode of cultivation allows us to meet the demands of the market and our customers, always guaranteeing fresh, high-quality products. We are able to supply the large-scale retail trade and wholesalers with a constant supply, regardless of the season.

Varieties

The Carraca and Revolver varieties, grown by members of our agricultural cooperative, are chosen for their hardiness, flavor and beauty. Both varieties are perfect for salads, grilled dishes and preserves.

Area of origin

Our yellow and red peppers are grown exclusively in Italy. Every day we make sure to offer a product that not only meets high quality standards, but also brings with it the authentic flavor of our lands.

Benefits and uses

Yellow and red peppers are rich in health benefits. They are an excellent source of vitamin C, antioxidants and fiber, thus contributing to a balanced diet. are an excellent source of vitamin C, antioxidants and fiber, thus contributing to a balanced diet. Their versatility in cooking makes them suitable for a wide range of dishes. By offering high quality peppers, L’Ape di Giulietta is an ideal partner for large-scale retailers and wholesalers, guaranteeing freshness and flavor all year round.