

In the greenhouse
CUCUMBER
Cucumbers from L’Ape di Giulietta are fresh and crunchy, grown using methods that safeguard water resources and ensure uncompromising quality.
Cultivation
Cucumbers from the agricultural cooperative L’Ape di Giulietta are grown in greenhouses, a method that ensures a controlled and optimal environment for plant growth. This technique allows for high quality harvests throughout the year, protecting crops from unfavorable weather and pests. In fact, our ultramodern greenhouses create ideal conditions for lush and healthy cucumber growth, ensuring a fresh and crunchy product.
Seasonality
Our cucumbers are available from January to December, offering a continuity of supply that meets the needs of large-scale retailers and wholesalers. Thanks to greenhouse cultivation, we can guarantee product freshness and quality throughout the year, thus meeting the demands of an increasingly demanding market.
Varieties
The main cucumber varieties we grow are Caman and Sian. These varieties are selected for their hardiness, productivity and excellent flavor characteristics. Caman is known for its crunchy flesh and strong flavor, while Sian tends to have a sweeter flavor and is noted for its excellent hardiness and shelf life.
Area of origin
L’Ape di Giulietta’s cucumbers are grown with passion and dedication in Italy. Our cooperative is committed to promoting sustainable agriculture, valuing the land and local varieties, to offer our customers a product that tells the story and culture of our country.
Benefits and uses
Cucumbers are a light and refreshing, water-rich, low-calorie food characterized by a high vitamin and mineral content. Due to their versatility, cucumbers can be eaten raw in salads, marinated, or used as an ingredient in smoothies and summer dishes. They are also perfect for preparing appetizers and side dishes, making them a popular product in the large-scale retail sector and among wholesalers.
In the greenhouse
CUCUMBER
Cucumbers from our cooperative L’Ape di Giulietta are grown in modern greenhouses, ensuring fresh, high-quality harvests year-round.

Cultivation
Cucumbers from the agricultural cooperative L’Ape di Giulietta are grown in greenhouses, a method that ensures a controlled and optimal environment for plant growth. This technique allows for high quality harvests throughout the year, protecting crops from unfavorable weather and pests. In fact, our ultramodern greenhouses create ideal conditions for lush and healthy cucumber growth, ensuring a fresh and crunchy product.
Seasonality
Our cucumbers are available from January to December, offering a continuity of supply that meets the needs of large-scale retailers and wholesalers. Thanks to greenhouse cultivation, we can guarantee product freshness and quality throughout the year, thus meeting the demands of an increasingly demanding market.
Varieties
The main cucumber varieties we grow are Caman and Sian. These varieties are selected for their hardiness, productivity and excellent flavor characteristics. Caman is known for its crunchy flesh and strong flavor, while Sian tends to have a sweeter flavor and is noted for its excellent hardiness and shelf life.
Area of origin
L’Ape di Giulietta’s cucumbers are grown with passion and dedication in Italy. Our cooperative is committed to promoting sustainable agriculture, valuing the land and local varieties, to offer our customers a product that tells the story and culture of our country.
Benefits and uses
Cucumbers are a light and refreshing, water-rich, low-calorie food characterized by a high vitamin and mineral content. Due to their versatility, cucumbers can be eaten raw in salads, marinated, or used as an ingredient in smoothies and summer dishes. They are also perfect for preparing appetizers and side dishes, making them a popular product in the large-scale retail sector and among wholesalers.