IN THE GREENHOUSE

In the greenhouse

ZUCCHINI

L’Ape di Giulietta’s fresh and versatile zucchini are grown with passion and sustainable methods, ensuring a high-quality product with low environmental impact.

Cultivation

Our zucchini are grown in greenhouses to ensure a controlled and optimal environment. This growing technique allows us to offer a high-quality product throughout the year, protecting the plants from climatic adversity and pests. Our state-of-the-art greenhouses promote healthy and lush growth, keeping the zucchini’s organoleptic properties intact.

Seasonality

L’Ape di Giulietta zucchini are available from January to December, thanks to our innovative greenhouse cultivation. This allows us to meet the demand of large-scale retailers and wholesalers all year round, always offering a fresh, quality product that is ideal for all kinds of uses in the kitchen.

Varieties

The Milos variety is particularly prized for its tender flesh and delicate flavor. This zucchini is distinguished by its elongated shape and bright green color, characteristics that make it appetizing and perfect for all kinds of culinary preparations. Thanks to its texture, it is ideal for both cooking and eating raw, keeping its nutrients intact.

Area of origin

Our zucchini come exclusively from Italy, where they are grown using sustainable and environmentally friendly methods. We take pride in ensuring that each zucchini carries the authentic flavor and freshness typical of our region, thus enhancing local agriculture and supporting Italian producers.

Benefits and uses

Zucchini is a vegetable extremely rich in health benefits. They are low in calories and high in water, making them an ideal food for a balanced diet. They contain vitamins A and C, minerals such as potassium and antioxidants, contributing to overall well-being. In cooking, they can be used in numerous preparations. Their versatility makes them perfect for meeting the needs of different market segments, from large-scale retail outlets to restaurants and delis.

In the greenhouse

ZUCCHINI

L’Ape di Giulietta’s fresh and versatile zucchini are grown with passion and sustainable methods, ensuring a high-quality product with low environmental impact.

Cultivation

Our zucchini are grown in greenhouses to ensure a controlled and optimal environment. This growing technique allows us to offer a high-quality product throughout the year, protecting the plants from climatic adversity and pests. Our state-of-the-art greenhouses promote healthy and lush growth, keeping the zucchini’s organoleptic properties intact.

Seasonality

L’Ape di Giulietta zucchini are available from January to December, thanks to our innovative greenhouse cultivation. This allows us to meet the demand of large-scale retailers and wholesalers all year round, always offering a fresh, quality product that is ideal for all kinds of uses in the kitchen.

Varieties

The Milos variety is particularly prized for its tender flesh and delicate flavor. This zucchini is distinguished by its elongated shape and bright green color, characteristics that make it appetizing and perfect for all kinds of culinary preparations. Thanks to its texture, it is ideal for both cooking and eating raw, keeping its nutrients intact.

Area of origin

Our zucchini come exclusively from Italy, where they are grown using sustainable and environmentally friendly methods. We take pride in ensuring that each zucchini carries the authentic flavor and freshness typical of our region, thus enhancing local agriculture and supporting Italian producers.

Benefits and uses

Zucchini is a vegetable extremely rich in health benefits. They are low in calories and high in water, making them an ideal food for a balanced diet. They contain vitamins A and C, minerals such as potassium and antioxidants, contributing to overall well-being. In cooking, they can be used in numerous preparations. Their versatility makes them perfect for meeting the needs of different market segments, from large-scale retail outlets to restaurants and delis.