Open field
CABBAGE
Our cabbage, harvested at the right time, is a symbol of freshness and quality, grown using sustainable techniques that respect the environment and reduce water consumption.
Cultivation
Our white and red cabbages is grown in open fields, allowing the plants to develop in a natural and healthy environment. Through sustainable farming techniques and environmentally friendly practices, we are able to optimize the quality of the final product, minimizing the use of chemical treatments and preserving biodiversity.
Seasonality
Cabbage is available from July to April, offering a large supply window. This allows our trading partners to plan their purchasing needs and ensure consistent freshness and quality throughout the year.
Varieties
The varieties we offer, Bronco and Davaro for white cabbages and Reball instead for the red cabbage, are selected for their hardiness and ability to adapt to different Italian climatic conditions. These cabbages not only have excellent shelf life, but also offer a unique flavor and crunchiness that make them ideal for multiple culinary preparations.
Area of origin
Our production takes place in Italy, with a climate favorable for growing vegetables. The climatic conditions of our area contribute to the authentic flavors and high nutritional qualities of cabbage.
Benefits and uses
Cabbage is a versatile and nutritious food, rich in vitamins and minerals. It is ideal for salads, stews, soups and baked dishes. In addition, because of its long shelf life, it is perfect for meeting the needs of mass retailers, offering consumers a fresh and healthy product.
Open field
CABBAGE
Our cabbage, harvested at the right time, is a symbol of freshness and quality, grown using sustainable techniques that respect the environment and reduce water consumption.
Cultivation
Our cabbage is grown in open fields, allowing the plants to develop in a natural and healthy environment. Through sustainable farming techniques and environmentally friendly practices, we are able to optimize the quality of the final product, minimizing the use of chemical treatments and preserving biodiversity.
Seasonality
Cabbage is available from July to April, offering a large supply window. This allows our trading partners to plan their purchasing needs and ensure consistent freshness and quality throughout the year.
Varieties
The varieties we offer, Bronco and Davaro, are selected for their hardiness and ability to adapt to different Italian climatic conditions. These cabbages not only have excellent shelf life, but also offer a unique flavor and crunchiness that make them ideal for multiple culinary preparations.
Area of origin
Our production takes place in Italy, with a climate favorable for growing vegetables. The climatic conditions of our area contribute to the authentic flavors and high nutritional qualities of cabbage.
Benefits and uses
Cabbage is a versatile and nutritious food, rich in vitamins and minerals. It is ideal for salads, stews, soups and baked dishes. In addition, because of its long shelf life, it is perfect for meeting the needs of mass retailers, offering consumers a fresh and healthy product.
