IN THE OPEN FIELD

Open field

PUMPKIN

Our sweet and nutritious pumpkins are the result of sustainable agricultural practices that promote biodiversity and ensure freshness, thanks to a short, controlled supply chain.

Cultivation

L’Ape di Giulietta pumpkin is grown in our open fields, where sunshine and fresh air encourage healthy, thriving plants. The sustainable agronomic techniques we employ not only ensure a high-quality product, but also preserve the health of the soil and surrounding environment. Every step of the process, from planting to harvesting, is carefully attended to in order to offer our customers a fresh and wholesome product.

Seasonality

Pumpkin is available during the months of September through April, a period during which we harvest the best fruit, allowing our customers to benefit from the freshness and authentic flavor of our produce. This seasonality is ideal for offering consumers a product that respects the rhythms of nature and can be used in a variety of fall and winter recipes.

Varieties

Among the varieties we grow are Delica, Iron Cup, Iron Levantia and Dulcimaks. Each of these varieties offers unique characteristics, both in terms of flavor and use. The Delica, for example, is particularly prized for its sweetness, while the Iron Cup and Iron Levantia stand out for their strength and durability, making them perfect for storage. Finally, the Dulcimaks is ideal for those looking for a strong, intense taste.

Area of origin

Our pumpkins are carefully chosen for their organoleptic characteristics and versatility in cooking. All of our produce comes from Italy, thus supporting local agriculture and contributing to our local economy.

Benefits and uses

Pumpkin is a food rich in nutrients and health benefits. It is a source of vitamins A, C and E, as well as minerals such as potassium and magnesium. In the kitchen, it can be used in multiple preparations: from soups to risottos, from side dishes to desserts. Perfect for meeting the needs of large-scale retailers and wholesalers, our pumpkin is a product that combines quality, health and taste, responding to current consumption trends.

Open field

PUMPKIN

Our sweet and nutritious pumpkins are the result of sustainable agricultural practices that promote biodiversity and ensure freshness, thanks to a short, controlled supply chain.

Cultivation

L’Ape di Giulietta pumpkin is grown in our open fields, where sunshine and fresh air encourage healthy, thriving plants. The sustainable agronomic techniques we employ not only ensure a high-quality product, but also preserve the health of the soil and surrounding environment. Every step of the process, from planting to harvesting, is carefully attended to in order to offer our customers a fresh and wholesome product.

Seasonality

Pumpkin is available during the months of September through April, a period during which we harvest the best fruit, allowing our customers to benefit from the freshness and authentic flavor of our produce. This seasonality is ideal for offering consumers a product that respects the rhythms of nature and can be used in a variety of fall and winter recipes.

Varieties

Among the varieties we grow are Delica, Iron Cup, Iron Levantia and Dulcimaks. Each of these varieties offers unique characteristics, both in terms of flavor and use. The Delica, for example, is particularly prized for its sweetness, while the Iron Cup and Iron Levantia stand out for their strength and durability, making them perfect for storage. Finally, the Dulcimaks is ideal for those looking for a strong, intense taste.

Area of origin

Our pumpkins are carefully chosen for their organoleptic characteristics and versatility in cooking. All of our produce comes from Italy, thus supporting local agriculture and contributing to our local economy.

Benefits and uses

Pumpkin is a food rich in nutrients and health benefits. It is a source of vitamins A, C and E, as well as minerals such as potassium and magnesium. In the kitchen, it can be used in multiple preparations: from soups to risottos, from side dishes to desserts. Perfect for meeting the needs of large-scale retailers and wholesalers, our pumpkin is a product that combines quality, health and taste, responding to current consumption trends.